Moroccan Grilled Swordfish Recipe | Yummly
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Moroccan Grilled Swordfish

HANNA FORD(6)
Yummly User: "Delicious. Marinade was great. We did add a littl…" Read More
11Ingredients
20Minutes
610Calories
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Moroccan Grilled Swordfish

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Ingredients

US|METRIC
4 SERVINGS
  • 4 swordfish steaks (8-12 oz. each)
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup fresh lemon juice
  • 6 whole garlic cloves (Fresh)
  • 1 Tbsp. paprika
  • 1 Tbsp. ground cumin
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper (ground)
  • 1/2 cup flat leaf parsley (chopped)
  • 1/2 cup fresh cilantro (chopped)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol110mg37%
    Sodium560mg23%
    Potassium1000mg29%
    Protein58g114%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C50%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Yummly User 6 months ago
    Delicious. Marinade was great. We did add a little more cayenne because we really like it spicy. Thanks for recipe.
    Reviewer Profile Image
    Yummly User 2 years ago
    It was amazing! It had a kind of sour taste and I thought the spice was not even that spicy 🥵! So if you like spice, add a lot more pepper! I loved it though! So I think this recipe is one of my recommendations! 😉!
    Reviewer Profile Image
    Yummly User 3 years ago
    We did ours in the skillet vs. on the grill, and I just eyeballed the spices and excluded cilantro. Flavor was still very good!
    Reviewer Profile Image
    Yummly User 3 years ago
    I never had swordfish before this and I got a pretty good impression of it. The cooking directions made it come out super tender.
    Reviewer Profile Image
    Yummly User 4 years ago
    This swordfish was tasty, but served by itself it lacks something. I added a dash of OldBay seasoning when I served the steak, and a brown buttered ear of corn off the grill plus a small side of pick de gallo which all seemed to pair well together
    Reviewer Profile Image
    Yummly User 4 years ago
    use marinate recipe x shirmp and is outstanding...grill morrocan shrimp Delish!!!

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