Moroccan Quinoa Recipe | Yummly

Moroccan Quinoa

FOOD REPUBLIC(10)
Yummly User: "100% Delish 😋 I added steamed broccoli and cauli…" Read More
7Ingredients
20Minutes
80Calories
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Moroccan Quinoa

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup quinoa
  • 1 tsp. salt
  • 1/4 tsp. ground cumin
  • 1/4 tsp. coriander seeds
  • 1/4 tsp. turmeric
  • 1/4 tsp. cayenne
  • salt (for seasoning)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Yummly User 2 years ago
    100% Delish 😋 I added steamed broccoli and cauliflower along with sautéed red onions, garlic, and red peppers. I also put a touch of butter in it. I served it as a side with Mediterranean Mahi Mahi. My family ❤️loved❤️ it.
    Reviewer Profile Image
    Yummly User 2 years ago
    We made it without the turmeric. Will make again and back off a little on the cayenne! Very flavorful!
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious and really easy to make
    Reviewer Profile Image
    Yummly User 3 years ago
    Very easy to make. A good change of pace from plain quinoa. I cooked my quinoa and 1/2 cup coconut milk (unsweetened and unflavored) and 1/2 cup of chicken stock. When it was done, I added the other ingredients and wow! Very nice with lemon chicken and kale.
    Reviewer Profile Image
    Yummly User 4 years ago
    This recipe was very easy and the quinoa was flavorful. I used it as a base for a veggie bowl.
    Reviewer Profile Image
    Yummly User 4 years ago
    Nice way to kick up quinoa without being too over powering
    Reviewer Profile Image
    Yummly User 4 years ago
    Surprisingly tasty! I added corn to add a bit of variety to both the texture and flavour.
    Reviewer Profile Image
    Yummly User 5 years ago
    We loved this dish. It was so simple to make and fast. I will definitely make this again. As a side not i might add a bit of garlic.
    Reviewer Profile Image
    Yummly User 5 years ago
    Amazing! Spices work really well together..
    Reviewer Profile Image
    Yummly User 5 years ago
    Very flavorful...not too strong!

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