Moussaka

Name: Moussaka
Total time: 2 h 20 min
Yield: 12
Ingredients: 4 medium potatoes peeled, sliced into 1/4 inch slices; 1 medium red onion sliced; 2 tablespoons olive oil; 1/4 teaspoon salt or to taste; 1/8 teaspoon pepper or to taste; 1/2 teaspoon dried thyme; 1 teaspoon dried oregano; 1 large eggplant cut into 1/4 inch slices; 1/4 teaspoon salt or to taste; 1/8 teaspoon pepper or to taste; 2 tablespoons olive oil; 1/2 teaspoon dried thyme; 1 teaspoon dried oregano; 1 zucchini large, sliced into 1/4 inch slices; 1/4 teaspoon salt or to taste; 1/8 teaspoon pepper or to taste; 2 tablespoons olive oil; 1/2 teaspoon dried thyme; 1 teaspoon dried oregano; 1 tablespoon olive oil; 1 medium red onion chopped; 2 cloves garlic minced; 1 pound ground beef; 1/4 teaspoon salt or to taste; 1/8 teaspoon pepper or to taste; 1 teaspoon allspice; 1/2 tablespoon Italian seasoning; 1 tablespoon tomato paste; 15 ounces chopped tomatoes 1 can; 8 tablespoons unsalted butter 1 stick

JO COOKS(4)

Yummly User: "This is one of the most incredible dishes I’ve ev…" Read More

36Ingredients

2Hours

420Calories

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

12 SERVINGS

4 medium potatoes (peeled, sliced into 1/4 inch slices)

1 medium red onion (sliced)

2 Tbsp. olive oil

1/4 tsp. salt (or to taste)

1/8 tsp. pepper (or to taste)

1/2 tsp. dried thyme

1 tsp. dried oregano

1 large eggplant (cut into 1/4 inch slices)

1/4 tsp. salt (or to taste)

1/8 tsp. pepper (or to taste)

2 Tbsp. olive oil

1/2 tsp. dried thyme

1 tsp. dried oregano

1 zucchini (large, sliced into 1/4 inch slices)

1/4 tsp. salt (or to taste)

1/8 tsp. pepper (or to taste)

2 Tbsp. olive oil

1/2 tsp. dried thyme

1 tsp. dried oregano

1 Tbsp. olive oil

1 medium red onion (chopped)

2 cloves garlic (minced)

1 lb. ground beef

1/4 tsp. salt (or to taste)

1/8 tsp. pepper (or to taste)

1 tsp. allspice

1/2 Tbsp. Italian seasoning

1 Tbsp. tomato paste

15 oz. chopped tomatoes (1 can)

8 Tbsp. unsalted butter (1 stick)

3/4 cup all purpose flour

3 cups milk

1/4 tsp. pepper

1/4 tsp. nutmeg

3 egg yolks

3/4 cup grated Parmesan cheese

Did you make this?

Add All to Shopping List

Add to Meal Planner

NutritionView More

Unlock full nutritional details with subscription

420Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories420Calories from Fat230

% DAILY VALUE

Total Fat26g40%

Saturated Fat10g50%

Trans Fat0g

Cholesterol110mg37%

Sodium380mg16%

Potassium850mg24%

Protein17g

Calories from Fat230

% DAILY VALUE

Total Carbohydrate29g10%

Dietary Fiber4g16%

Sugars8g

Vitamin A15%

Vitamin C40%

Calcium20%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews(4)

Connect to Yummly to review this recipe

Yummly User 3 years ago

This is one of the most incredible dishes I’ve ever made! I’ve never made anything so involved as this, and while it took time, it wasn’t difficult at all. This was the first time I’ve made a bechamel sauce, and it was at first too thick, but I added milk, kept whisking, and was able to save it. The flavors of this dish marry perfectly. It’s supposed to be better on the second day, and I can’t wait to taste it again tomorrow. Here’s to adventures in cooking!

Yummly User 3 years ago

It was yummy. I will make it again. I used ground lamb instead of ground beef, and Feta Cheese instead of Parmesan Cheese so it was less salty. Great recipe.

Yummly User 3 years ago

Delicious and filling. Lots of steps but worth it!

Yummly User 3 years ago

Amazing and not that difficult! It was definitely time consuming and challenging, but so worth it!!

Moussaka

Ingredients

NutritionView More

Recipe Tags

Reviews(4)

Related

More Recipes fromJo Cooks

Moussaka

PlanShop