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Yummly User: "I tweaked it a little by adding mozzarella in the…" Read More
25Ingredients
90Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground lamb (or beef)
- 2 Tbsp. olive oil
- 1 chopped onion
- 4 garlic cloves (chopped)
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1 tsp. black pepper
- 1 Tbsp. dried oregano
- 2 Tbsp. tomato paste
- 1/2 cup red wine
- zest (a lemon)
- 2 Tbsp. lemon juice (or more of)
- salt (to taste)
- 1 stick unsalted butter
- 1/2 cup flour
- 1 tsp. salt
- 4 cups whole milk
- 4 egg yolks
- 1/2 tsp. ground nutmeg
- 3 eggplants (large globe)
- 1/2 cup salt
- 8 cups water
- 3 yukon gold potatoes
- 1 cup cheese (grated mizithra, or pecorino or Parmesan)
- olive oil
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Reviews(1)
Yummly User 6 years ago
I tweaked it a little by adding mozzarella in the béchamel sauce and going for veggie mince but it was delicious.