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Yummly User: "This recipe was so easy—I ended up using 51% caca…" Read More
4Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (around 125ml)
- 100 grams dark chocolate (get a good quality for this – melted, bain marie)
- 2 tsp. stevia (either, or confectioner’s sugar/icing sugar)
- 1 pinch salt
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium410mg17% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
This recipe was so easy—I ended up using 51% cacao semisweet chocolate chips and it turned out amazing! I folded the melted chocolate in with a spatula but it didn’t look right, so I used my hand mixer to fold the chocolate in better and then put in the fridge to set for 10 minutes. You would never know it didn’t have eggs or cream!
Yummly User 6 years ago
absolutely amazing. i used 100 percent chocolate and mixed in vanilla and when it seized added coconut oil till it came back together then folded it into the whipped chickpea water. it was yhr best mousse ive made