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Mul naengmyeon (Korean cold noodles).
TWO RED BOWLS20Ingredients
75Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. beef brisket
- 2 cups chicken stock
- 4 cups water
- 1 piece kombu (about 2-3 inches in length)
- 2 cloves garlic (peeled and smashed)
- 4 slices fresh ginger root
- 2 green onions (cut into thirds)
- 3 Tbsp. rice wine vinegar (divided)
- 2 tsp. soy sauce
- 1/2 cup liquid (from dongchimi kimchi, radish water kimchi, see Notes)
- 2 tsp. salt (to taste)
- 3 tsp. sugar (to taste)
- 1/2 cup asian pear (sliced or julienned, Bosc pear also works just fine)
- 1/2 cup kimchi (dongchimi, sliced or julienned)
- 2 kirby cucumbers (julienned)
- 2 eggs
- 16 oz. korean buckwheat noodles (see Notes)
- hot mustard (Korean, or mustard oil)
- rice wine vinegar
- sugar
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2580mg108% |
| Potassium820mg23% |
| Protein36g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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