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Mushroom and Scallion Rice Noodles
THE TTWIN COOKING PROJECT10Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams rice noodles
- 1 cup scallions (/ spring onions, chopped)
- 300 grams mushrooms
- 3 Tbsp. oil
- 1 Tbsp. brown sugar
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. Sriracha
- 1 Tbsp. sesame oil
- 1 tsp. garlic
- 1/2 cup vegetable stock (see notes)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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