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Yummly User: "Perfect way to use up the rest of my mustard gree…" Read More
8Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup onions (thinly sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1 lb. mustard greens (washed and torn into large pieces)
- 3 Tbsp. chicken broth (or vegetable broth, vegetarian option)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dark sesame oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C140% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
Perfect way to use up the rest of my mustard greens!