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Ingredients
US|METRIC
8 SERVINGS
- 9 inches pie crust (deep-dish frozen vegan)
- refined coconut oil (virgin, unrefined OR)
- canned pumpkin puree
- coconut milk (canned)
- pumpkin pie spice
- ground cinnamon
- kosher salt
- cornstarch
- dark brown sugar (organic light OR)
- maple syrup
- vegan whipped cream
- 5 tsp. ground cinnamon
- 2 tsp. ground nutmeg
- 1/4 tsp. cloves
- 1 pie crust (9-inch deep-dish frozen vegan, see Ingredients section for substitutions)
- 1 Tbsp. coconut oil (melted and cooled slightly)
- 15 oz. pumpkin puree
- 1 cup coconut milk
- 2 tsp. pumpkin pie spice
- 1 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 1/3 cup cornstarch (sifted if necessary)
- 1/4 cup dark brown sugar (tightly packed, 1.85 ounces or 52 grams organic light OR)
- 1/2 cup maple syrup (at room temperature)
- vegan whipped cream (for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A170% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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