My Best Easy Vegan Pumpkin Pie Recipe | Yummly
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My Best Easy Vegan Pumpkin Pie

HUMMINGBIRD HIGH
25Ingredients
30Minutes
400Calories
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My Best Easy Vegan Pumpkin Pie

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Ingredients

US|METRIC
8 SERVINGS
  • 9 inches pie crust (deep-dish frozen vegan)
  • refined coconut oil (virgin, unrefined OR)
  • canned pumpkin puree
  • coconut milk (canned)
  • pumpkin pie spice
  • ground cinnamon
  • kosher salt
  • cornstarch
  • dark brown sugar (organic light OR)
  • maple syrup
  • vegan whipped cream
  • 5 tsp. ground cinnamon
  • 2 tsp. ground nutmeg
  • 1/4 tsp. cloves
  • 1 pie crust (9-inch deep-dish frozen vegan, see Ingredients section for substitutions)
  • 1 Tbsp. coconut oil (melted and cooled slightly)
  • 15 oz. pumpkin puree
  • 1 cup coconut milk
  • 2 tsp. pumpkin pie spice
  • 1 tsp. ground cinnamon
  • 1/2 tsp. kosher salt
  • 1/3 cup cornstarch (sifted if necessary)
  • 1/4 cup dark brown sugar (tightly packed, 1.85 ounces or 52 grams organic light OR)
  • 1/2 cup maple syrup (at room temperature)
  • vegan whipped cream (for garnish, optional)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium290mg8%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A170%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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