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Yummly User: "Not overly sweet. Very tasty, will definitely mak…" Read More
8Ingredients
55Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (packaged)
- 3 eggs (beaten)
- 3/4 cup light corn syrup
- 3/4 light brown sugar
- 1 1/2 tsp. vanilla bean paste
- 3 Tbsp. butter (melted)
- 1 pinch salt
- 2 cups pecans (quartered, I chop them with my Food Chopper into nice big pieces OR mash them a bit in the bag. I don’t spend the time to quarter each nut.)
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Directions
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol180mg60% |
Sodium500mg21% |
Potassium390mg11% |
Protein15g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber9g36% |
Sugars21g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Yummly User 6 months ago
I read the reviews first for any useful tips. Making the Pecan Pie was easy enough. I baked it for 70 minutes and the pie looked good straight out of the oven.
After the pie cooled off, I wrapped it in plastic wrap and put in refrigerator to chill.
Later that night when the first piece was put on a plate I was told it was runny but tasted good.
Next day as I looked at the pie in the fridge, the dish was full of liquid. What did I do wrong in order to avoid this next time?
Yummly User a year ago
Not overly sweet. Very tasty, will definitely make again.
Yummly User a year ago
Just took it out of the oven Looks great!
Yummly User 2 years ago
Very little flavor and taste. It seemed similar to other recipes I’ve made, so I’m not sure what went wrong. It looks perfect though
Yummly User 2 years ago
Yummy super easy like better with dark Kari syrup strongly recommend you try this recipe
Yummly User 3 years ago
this was a easy to make, beat of all it's so so good , my son loved, no leftovers.
Yummly User 3 years ago
The pie was very good, and it was not sweet either. like some said l would bake the pie crust for about 10 minutes. Put foil around the edges so they will not burn once they get brown. l would definitely make this recipe again.
Yummly User 3 years ago
It was really good! My family loved it. It was a little bit runny but flavour was good.
Yummly User 3 years ago
The pie turned out perfect.
Yummly User 3 years ago
It looks delicious but I won’t know how it tastes until tomorrow (Thanksgiving)
Yummly User 3 years ago
Turned out great will definitely make again👍
Yummly User 3 years ago
it was very good. Easy to make. Not too sweet
Yummly User 4 years ago
This is my favorite! I only use this resize and it’s great
Yummly User 5 years ago
good little bit runny
Yummly User 5 years ago
I followed the recipe exactly. The taste was good, but the pie was very runny, even after several hours of refrigeration.
Yummly User 5 years ago
I love it so easy not too sweet
Yummly User 5 years ago
Can’t believe how easy this was to make! I added a tsp of vanilla extract and reduced the cooking time to 45 mins. Really flavorful. Great recipe.
Yummly User 5 years ago
Increased recipe by half to make 2 pies. I always add more pecans. Turned out great.
Yummly User 5 years ago
Was good but the cooking time should be 45 minutes instead of one hour, could just be my oven. Should be perfect then!
Yummly User 5 years ago
This was very easy to make and tasted great! My family loved this so much when I made it for Christmas. They ate it all up and asked me to make another, which I gladly did, since it was such an easy recipe.
Yummly User 6 years ago
Filling was perfect! I had to substitute the corn syrup with sugar dissolved in water (which I think made it extra sweet). Unfortunately I burned it a little but like i said, the filling was delicious! Definitely going to try this one again.
Yummly User 6 years ago
Best pecan pie recipe! This is the traditional recipe that my family loves. I had to make another one after Thanksgiving since some family didnt get any....its that good!
Yummly User 6 years ago
Very simple straightforward and great tasting pie.
Yummly User 6 years ago
Too much filling
Went over the crust of the pie.
Not sure how it is yet as it is going to a Thanksgiving dinner tomorrow.
Very easy to make.
I am at 5000 altitude and it is possible it should not have stayed in the full 60 minutes
Hope it is good.
Yummly User 6 years ago
So easy! And very yummy!
Yummly User 6 years ago
Great pie!
Perfect directions!
Yummly User 6 years ago
This pie was easy to make but I made a couple of alterations First, I think the pecans taste better when toasted so I put them on a baking sheet for 10-12 min at 300 I also subbed dark brown sugar for the light since that's what I had. I added a teaspoon of vanilla because how could you go wrong with that? I baked it for 55 min & that was a little too long...maybe because the nuts were already toasted or because I have a convection oven but at any rate, I'd cut the baking time to 50 min
Yummly User 7 years ago
It's a good easy pecan pie recipe
Yummly User 7 years ago
This was a great recipe my husband love it. This is the first pie i have made in a long time. i gave up on pecan pie i did add a small amount of cornstarch