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32Ingredients
110Minutes
1290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 oz. lean bacon (chunk)
- 2 Tbsp. unsalted butter
- 3 lb. chicken (frying, cut into pieces)
- 1/2 tsp. salt (plus additional for seasoning)
- 1/8 tsp. pepper (plus additional for seasoning)
- 1/4 cup cognac
- 3 cups red wine (young, full-bodied, such as Burgundy, Beaujolais, Cotes du Rhone, or Chianti, I used Chianti)
- 2 cups brown chicken stock (brown stock or canned beef bouillon)
- 1/2 Tbsp. tomato paste
- 2 cloves garlic (mashed)
- 1/4 tsp. thyme leaves
- 1 bay leaf
- 24 onions (Brown-Braised, recipe follows)
- 1/2 lb. mushrooms (Sautéed, recipe follows)
- 3 Tbsp. all-purpose flour
- 2 Tbsp. softened butter
- fresh parsley leaves
- 1 1/2 Tbsp. butter
- 1 1/2 Tbsp. oil
- 24 white onions (peeled, about 1-inch in diameter)
- 1/2 cup stock (brown, canned beef bouillon, dry white wine, red wine, or water)
- salt
- pepper
- 1/4 tsp. thyme
- 1/2 bay leaf
- 4 parsley sprigs
- 2 Tbsp. butter
- 1 Tbsp. oil
- 1/2 lb. fresh mushrooms (washed, well dried, left whole if small, sliced or quartered if large)
- 2 Tbsp. shallots (minced, or green onions, optional)
- salt
- pepper
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1270mg53% |
| Potassium2930mg84% |
| Protein75g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber23g92% |
| Sugars48g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
This review request popped up before I even finished reading the recipe.