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National Coq Au Vin Day | Julia Child's Coq Au Vin

Name: National Coq Au Vin Day | Julia Child's Coq Au Vin
Total time: 1 h 50 min
Yield: 5
Ingredients: 4 ounces lean bacon chunk; 2 tablespoons unsalted butter; 3 pounds chicken frying, cut into pieces; 1/2 teaspoon salt plus additional for seasoning; 1/8 teaspoon pepper plus additional for seasoning; 1/4 cup cognac; 3 cups red wine young, full-bodied, such as Burgundy, Beaujolais, Cotes du Rhone, or Chianti, I used Chianti; 2 cups brown chicken stock brown stock or canned beef bouillon; 1/2 tablespoon tomato paste; 2 cloves garlic mashed; 1/4 teaspoon thyme leaves; 1 bay leaf; 24 onions Brown-Braised, recipe follows; 1/2 pound mushrooms Sautéed, recipe follows; 3 tablespoons all-purpose flour; 2 tablespoons softened butter; fresh parsley leaves; 1 1/2 tablespoons butter; 1 1/2 tablespoons oil; 24 white onions peeled, about 1-inch in diameter; 1/2 cup stock brown, canned beef bouillon, dry white wine, red wine, or water; salt; pepper; 1/4 teaspoon thyme; 1/2 bay leaf; 4 parsley sprigs; 2 tablespoons butter; 1 tablespoon oil; 1/2 pound fresh mushrooms washed, well dried, left whole if small, sliced or quartered if large; 2 tablespoons shallots minced, or green onions, optional

THE FOODIE PATOOTIE

32Ingredients

110Minutes

1290Calories

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Ingredients

US|METRIC

5 SERVINGS

4 oz. lean bacon (chunk)

2 Tbsp. unsalted butter

3 lb. chicken (frying, cut into pieces)

1/2 tsp. salt (plus additional for seasoning)

1/8 tsp. pepper (plus additional for seasoning)

1/4 cup cognac

3 cups red wine (young, full-bodied, such as Burgundy, Beaujolais, Cotes du Rhone, or Chianti, I used Chianti)

2 cups brown chicken stock (brown stock or canned beef bouillon)

1/2 Tbsp. tomato paste

2 cloves garlic (mashed)

1/4 tsp. thyme leaves

1 bay leaf

24 onions (Brown-Braised, recipe follows)

1/2 lb. mushrooms (Sautéed, recipe follows)

3 Tbsp. all-purpose flour

2 Tbsp. softened butter

fresh parsley leaves

1 1/2 Tbsp. butter

1 1/2 Tbsp. oil

24 white onions (peeled, about 1-inch in diameter)

1/2 cup stock (brown, canned beef bouillon, dry white wine, red wine, or water)

salt

pepper

1/4 tsp. thyme

1/2 bay leaf

4 parsley sprigs

2 Tbsp. butter

1 Tbsp. oil

1/2 lb. fresh mushrooms (washed, well dried, left whole if small, sliced or quartered if large)

2 Tbsp. shallots (minced, or green onions, optional)

salt

pepper

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1290Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories1290Calories from Fat400

% DAILY VALUE

Total Fat44g68%

Saturated Fat18g90%

Trans Fat

Cholesterol240mg80%

Sodium1270mg53%

Potassium2930mg84%

Protein75g147%

Calories from Fat400

% DAILY VALUE

Total Carbohydrate115g38%

Dietary Fiber23g92%

Sugars48g96%

Vitamin A15%

Vitamin C130%

Calcium30%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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National Coq Au Vin Day | Julia Child's Coq Au Vin

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