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Yummly User: "I love this recipe!! I make it every year! It's D…" Read More
22Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil (plus 1/4 more if needed)
- 3 lb. chicken (cut in pieces)
- 4 Roma tomatoes (chopped)
- 1 can plum tomatoes (whole, peeled, discard the liquid, 28 oz. per can)
- 2 Tbsp. tomato paste
- 1 red bell pepper (chopped)
- 2 habanero peppers
- 1 onion (medium, sliced)
- 1 1/2 tsp. dried thyme (for the stew)
- 1 Tbsp. red pepper (Nigerian, or Cameroonian red pepper **)
- 1 tsp. accent seasoning
- 1 bay leaf
- 1 chicken bouillon cube (for the stew)
- salt (to taste, for the stew)
- pepper (to taste, for the stew)
- 1 cup chicken stock
- water (as needed)
- salt (for the chicken)
- pepper (for the chicken)
- 1 Tbsp. thyme (for the chicken)
- 1 tsp. garlic powder
- 1 chicken bouillon cube (for the chicken)
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium1850mg77% |
| Potassium1910mg55% |
| Protein75g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C200% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
I love this recipe!! I make it every year! It's Delicious! Recipe is a lifesaver! Thank you !!!!
Yummly User 3 years ago
So hot it was inedible. I fished out the chicken and put it in some leftover Cheesy Enchilada Rice https://www.yummly.com/recipe/Cheesy-Enchilada-Rice-Skillet-2257578, and threw the sauce away.
Yummly User 4 years ago
My hopes were high, turned out better than expected. My Wife doesn't like the heat as much as I do, so I did toned it down. Great with any grilled meat!
Yummly User 5 years ago
Turned out great! Frying the tomato/pepper mix took a little longer than anticipated and I used a lot more spice than in the recipe but that’s more about preference. Directions were great. Thank you!!