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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (thinly sliced)
- 2 Tbsp. oil
- 1 large onion (sliced thinly)
- 1/4 cup sake
- 1/4 cup soy
- 1/4 cup mirin
- 2 Tbsp. sugar
- 4 cups dashi (or beef/chicken broth)
- 1 lb. potatoes (nugget, peeled and sliced into 1/4″ rounds)
- 1 large carrot (sliced)
- 1 pkg. konnyaku (noodles or cubed, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium460mg19% |
Potassium1330mg38% |
Protein31g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A60% |
Vitamin C50% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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