Step 1 of 9
No Chopping Sheet Pan Sausage Dinner
Preheat the oven to 425°F.
Step 2 of 9
No Chopping Sheet Pan Sausage Dinner
Arrange the potatoes, carrots, and mushrooms on a baking sheet.
PRO TIP Be sure to use baby potatoes or fingerling potatoes that are about 3/4-inch wide so that all the ingredients cook at the same rate. Or, if you can't find potatoes this small, you can cut up bigger ones.
Step 3 of 9
No Chopping Sheet Pan Sausage Dinner
Whisk together the olive oil, honey mustard, and rosemary in a small bowl.
Step 4 of 9
No Chopping Sheet Pan Sausage Dinner
Drizzle the mustard mixture over vegetables. Sprinkle with the salt and pepper. Toss with a rubber spatula until everything is thoroughly coated.
Step 5 of 9
No Chopping Sheet Pan Sausage Dinner
Bake the vegetables on middle rack of oven for 15 minutes.
Step 6 of 9
No Chopping Sheet Pan Sausage Dinner
Pat the sausages dry with paper towels. Carefully remove baking sheet from the oven. Scatter the sausages over vegetables and stir to combine.
Step 7 of 9
No Chopping Sheet Pan Sausage Dinner
Return baking sheet to oven and continue baking until sausages and vegetables are browned and easily pierced with a fork, 15-20 minutes.
Step 8 of 9
No Chopping Sheet Pan Sausage Dinner
Check to see that sausages and vegetables are done. Remove from oven or add time as needed.
Step 9 of 9
No Chopping Sheet Pan Sausage Dinner
Tear the parsley into pieces with your fingers, scatter over sausages and vegetables, and serve.