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Nut-ritious Creamy Vegan Pasta Primavera with Peas and Carrots
GO DAIRY FREE11Ingredients
25Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw cashews
- 2 cups almond (So Delicious Dairy Free Unsweetened, Plus Protein Almond Milk, plus additional as needed)
- 3 tsp. lemon juice
- 1 tsp. salt (plus additional to taste)
- 1/2 tsp. onion powder
- 6 carrots (peeled and sliced into ¼-inch thick rounds)
- 1 1/3 cups fresh peas
- 8 oz. pasta (I used lentil-based, gluten-free spirals for extra protein!)
- 1 1/2 Tbsp. olive oil
- 4 garlic cloves (crushed)
- herbs (Fresh chopped, basil, tarragon, dill, oregano, etc. - your choice, optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium660mg28% |
Potassium1310mg37% |
Protein33g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber17g68% |
Sugars14g |
Vitamin A310% |
Vitamin C45% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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