Good flavor, super easy for getting a chocolate fix!

Very moist, might need to stir before eating to get the Nutella moved evenly.

good, adjusted the batter a bit

Great, my kids loved it!

Meh. Definitely not the best mug cake I've ever had. The texture felt like I was literally eating a kitchen sponge. The flavor itself was okay though. I reccomend putting wip cream on top as well. Overall not amazing!

This is amazing! By far the best mug cake I've ever tried. It's deliciously moist and rich. I put the Nutella in the batter, and it turned out amazing! I put it in for 50 seconds, then 30 seconds, then another 30 seconds. It does come out hot though, so be careful not to eat it right away. Or do, your choice!

👍 i didn’t put the chocolate chip. Changed the vegetable oil to grapeseed oil.

Pretty good, made in my college dorm microwave. would make again

Yes very good. I will make it again

Excellent recipe Delicious taste and nice soft airy texture Definitely will make again

wonderful! i used gluten free flour, otherwise stayed true to the recipe. will be my go to recipe for mug cakes!