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Yummly User: "Was good, but a bit dry without Nutella with it…" Read More
12Ingredients
7Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. all purpose flour
- 3 Tbsp. light brown sugar
- 2 Tbsp. cocoa powder
- 2 Tbsp. chocolate chips
- 1/4 tsp. baking powder
- 1 pinch salt (optional)
- 2 Tbsp. milk
- 1 small egg
- 2 Tbsp. vegetable oil
- 1/4 tsp. vanilla extract
- 2 Tbsp. Nutella
- 1/4 tsp. sugar (confectioners’, for sprinkling)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User a year ago
Was good, but a bit dry without Nutella with it, so make sure you have enough Nutella!
Yummly User 2 years ago
Good flavor, super easy for getting a chocolate fix!
Yummly User 2 years ago
Very moist, might need to stir before eating to get the Nutella moved evenly.
Yummly User 2 years ago
good, adjusted the batter a bit
Yummly User 3 years ago
Great, my kids loved it!
Yummly User 3 years ago
Meh. Definitely not the best mug cake I've ever had. The texture felt like I was literally eating a kitchen sponge. The flavor itself was okay though. I reccomend putting wip cream on top as well. Overall not amazing!
Yummly User 4 years ago
This is amazing! By far the best mug cake I've ever tried. It's deliciously moist and rich. I put the Nutella in the batter, and it turned out amazing! I put it in for 50 seconds, then 30 seconds, then another 30 seconds. It does come out hot though, so be careful not to eat it right away. Or do, your choice!
Yummly User 4 years ago
👍 i didn’t put the chocolate chip. Changed the vegetable oil to grapeseed oil.
Yummly User 4 years ago
Pretty good, made in my college dorm microwave. would make again
Yummly User 5 years ago
Yes very good. I will make it again
Yummly User 7 years ago
Excellent recipe
Delicious taste and nice soft airy texture
Definitely will make again
Yummly User 7 years ago
wonderful!
i used gluten free flour, otherwise stayed true to the recipe. will be my go to recipe for mug cakes!