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Yummly User: "The dish turned out well. I added bean sprouts a…" Read More
19Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams self raising flour
- 5 grams dashi stock (packet dried, or 1 teaspoon salt)
- 160 mL water
- 2 eggs
- 3 cups shredded cabbage (about ¼ cabbage)
- 1 kumara (small, grated, about, ⅔ cup)
- 2 spring onions (white and green separated, thinly sliced)
- oil (for frying)
- 6 strips bacon (halved)
- 3 Tbsp. tomato sauce
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- mayonnaise (optional)
- bonito flakes (optional)
- pickles (optional)
- seaweed (optional)
- seasoning (optional)
- spice (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1010mg42% |
| Potassium540mg15% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
The dish turned out well. I added bean sprouts and used leftover chicken. It was yummy.