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Yummly User: "I had to add 1/4 cup more flour before the first…" Read More
7Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/3 cups lukewarm water
- 2 tsp. dry active yeast
- 2 Tbsp. sugar
- 2 Tbsp. oil
- 3 cups flour (I use 2 cups all-purpose, 1 cup whole wheat)
- 1 cup rolled oats
- 1 1/2 tsp. salt
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium360mg15% |
Potassium75mg2% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Yummly User a year ago
I had to add 1/4 cup more flour before the first proof, it was too sticky to handle. I worried I might have made it too dry but it was perfect. Very soft. So good with a drizzle of honey!
Yummly User 2 years ago
Made on Saturday and it’s half gone (Monday morning), so very good and easy recipe
I use my KitchenAid dough hook to knead, About 5 minutes in the dough was soooooo dry I ended up adding almost 3/4 c water
Yummly User 2 years ago
I made this today and it turned out great. I followed the instructions to replace 1 cup of flour with whole wheat. Next time I might sub honey for the sugar to shake it up a bit.
Yummly User 2 years ago
Bread is awesome. I bake it a couple of times a week.
Yummly User 2 years ago
It was easy to make and actually looked like a loaf of bread! It was dry though so not sure what caused that, I will make again.
Yummly User 2 years ago
excellent. easy to prepare and delicious.
I sprinkled steel oats on top before baking. perfect!!
Yummly User 3 years ago
It was delicious! Easy to make.
Yummly User 3 years ago
Turned out great.
However I’ll try with bread flour next time.
Yummly User 4 years ago
It was quite easy, and turned out delicious! I added a bit of cinnamon, then put banana on top of buns. 🥰
Yummly User 4 years ago
I can’t get enough of this bread, make it twice this week. So good the next day toasted, rises quickly
Yummly User 4 years ago
Great tasting and easy to make!
Yummly User 4 years ago
Very good for toast. Bread a little crumbly not toasted.
Yummly User 4 years ago
Absolutely love this recipe, easy to make and the flavor OMG! This is going to be my number one bread recipe.😍🍞
Yummly User 4 years ago
Awesome bread. Great for toasting and very flavourful!
Yummly User 4 years ago
Excellent texture and flavor. I ended up using Himalaya salt- not sure if type of salt matters- but it can out a bit saltier than expected. Nevertheless, superb recipe. Can’t wait to give it another go.
Yummly User 4 years ago
Sunday Afternoon 4-19-2020 as I surveyed the YUMMLY website and visually sorted oatmeal bread recipes - I did decide on a straight forward oatmeal bread with white and whole wheat flours. Tomorrow promises to be a damp day and will keep Me in from the Rose garden. I will proceed on Monday and advise results. The temptation of the oatmeal bread toast sounds so good. News to come. Rating only two stars as bread is not baked yet.
4/20/2020 - the mix rise & bake went very well and the proof was in the heal slice. We loved the results. I have already posted to Instagram a photo finish & a friend in Seattle has asked about recipe. One issue I handled was time and temperature. Loaf baked for about 15 more minutes until digital thermometer got to 190 - it was perfect, last 15 minutes needed foil tent.
Yummly User 4 years ago
It was so fluffy and yummy! Everyone loved!
Yummly User 4 years ago
Easy recipe and great taste
Yummly User 4 years ago
Very easy to make, easy to follow and tasted great
Yummly User 4 years ago
Couldn’t find my whole wheat flour, so used all regular. Went heavier on the salt. Was great out of the oven with soup. And toasted the next morning.
Yummly User 4 years ago
Turned out great. Nice texture.
Yummly User 4 years ago
I love making this bread. It’s absolutely amazing.
Yummly User 4 years ago
This is delicious bread! And I’m new to bread making. I added 1 tablespoon of flaxseed and a little more salt. It was fabulous!!
Yummly User 4 years ago
Excellent made it twice in two days
Yummly User 4 years ago
Absolutely wonderful bread! Everything it was supposed to do, it did perfectly. I've made plenty of loaves and this has to be the most favorite of all of them.
Yummly User 5 years ago
This is the best bread recipe ever. It turned out great and the dough was ridiculously easy to work with. I doubled the recipe and used 4 cups all- purpose and 2 cups whole wheat. This is
Definitely a winner that I will use again. Thanks so much.!
Yummly User 5 years ago
super easy. 👍👍
nice crusty edge, with a soft dense center. made a great sandwich
Yummly User 5 years ago
Turned out well and can I add nuts and rasibs to it?
Yummly User 5 years ago
This bread is so yummy! This was my first time making a homemade bread. I think I added too much flour, the bread is super dense. But I will be trying it again!!
Yummly User 5 years ago
Wonder if this could be adapted to a bread machine🤔