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Yummly User: "I love this recipe. It’s a cake and oatmeal cooki…" Read More
11Ingredients
25Minutes
40Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. milk
- 1 Tbsp. olive oil
- 1 Tbsp. sugar
- 3 Tbsp. flour
- 1 1/2 Tbsp. rolled oats
- 1 Tbsp. finely chopped pecans (plus more to garnish)
- 1/4 tsp. baking powder
- 1/8 tsp. salt
- 1/4 tsp. cinnamon (optional)
- 1 pinch nutmeg (optional)
- 1 Tbsp. Nutella (or any chocolate-hazelnut spread, plus more to garnish)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium40mg2% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
I love this recipe. It’s a cake and oatmeal cookie mash up. I use coconut oil instead of olive oil and almond milk.
Yummly User 6 years ago
Soooo delicious! Perfectly balanced moist and tasteful mug cake, the rolled oats give it some texture. Sometimes I use wholemeal flour instead and is as good or even better