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28Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (all-purpose)
- 1/4 tsp. kosher salt
- 1/4 tsp. sugar
- 1/4 tsp. baking powder
- 3 inches nagaimo (piece of, /Yamaimo)
- 3/4 cup dashi (or 3/4 cup water with 1 tsp of dissolved dashi powder)
- 1 head cabbage (approx. 8 cups)
- 4 large eggs
- 1/2 cup shrimp chips (roughly choped, or tempura scraps, Tenkasu/Agedama)
- 1/4 cup pickled red ginger (Kizami Beni Shoga, thinly sliced)
- vegetable oil
- 1 1/2 Tbsp. honey
- 2 Tbsp. oyster sauce
- 4 Tbsp. Sriracha sauce (if you want to avoid spicy, you can use ketchup)
- 3 1/2 Tbsp. worcestershire sauce
- sauce (Okonomiyaki)
- Japanese Mayonnaise
- katsuobushi
- scallions (Thinly sliced)
- nori
- furikake
- seaweed
- pickled red ginger (Thinly sliced)
- meat
- shrimp
- squid
- pancake
- fish
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Reviews(1)
Yummly User 5 years ago
I took a couple different versions and combined them. A real hit with the family. I will be cooking this more often.