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Okonomiyaki Recipe for the Japanese Cabbage Pancake and Okonomiyaki Sauce
GRANTOURISMOTRAVELS16Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams cabbage (very finely shredded)
- 2 scallions (thinly sliced, top parts reserved for garnish, optional)
- 60 grams yamaimo (peeled and finely grated, if using)
- 2 large eggs
- 80 mL dashi stock (or water)
- 60 grams all purpose flour
- 2 Tbsp. vegetable oil
- 3 Tbsp. okonomiyaki sauce (see below)
- 2 Tbsp. Japanese Mayonnaise
- 1 Tbsp. furikake
- 1 Tbsp. dried seaweed
- 1 Tbsp. bonito flakes
- 2 Tbsp. tomato sauce (ketchup)
- 1 Tbsp. worcestershire
- 1 Tbsp. Japanese soy sauce
- 1 tsp. sugar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium580mg24% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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