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Yummly User: "Weekends sorted!. Love this recipe very much" Read More
20Ingredients
55Minutes
1000Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup flour
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/4 tsp. baking powder
- 2 inches baking potato (section of, peeled and grated)
- 3/4 cup stock (any type)
- 4 large eggs
- 1/4 cup pink ginger (pickled)
- 1/2 lb. sea scallops (baby, or small shrimp or pork belly or any protein)
- 1 1/2 lb. green cabbage (or red)
- 4 Tbsp. canola oil
- 2 tsp. sugar
- 1 Tbsp. fish sauce
- 2 Tbsp. ketchup
- 2 Tbsp. sauce (Worcestshire)
- sauce (Okonomiyaki)
- sauce (Yum Yum)
- pink ginger (Pickled)
- scallions (Chopped)
- seaweed (Dried green, I chopped up Annie Chun’s Roasted Seaweed Snacks)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium2320mg97% |
| Potassium2110mg60% |
| Protein49g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber14g56% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C310% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
Weekends sorted!. Love this recipe very much
Yummly User 3 years ago
This was a pretty decent okonomiyaki recipe, not traditionally made
Yummly User 3 years ago
Had to modify it a bit. Less cabbage mainly. Great recipe tho
Yummly User 3 years ago
Excellent! No changes to recipe but used Otafuku okonomiyaki sauce & no seaweed or scallion. Best version yet since Japan.