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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water (or more)
- 2 cups milk (or more)
- 1 cup grits (stone-ground or regular)
- kosher salt
- 1/4 cup heavy cream
- 2 Tbsp. unsalted butter
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium300mg13% |
Potassium340mg10% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A10% |
Vitamin C4% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 months ago
Tastiest grits ever I love it when I hear the whole sticker brother in it I like the Grits because cuz if you put a whole stick of butter in it
Yummly User 3 years ago
Perfect, creamy, delicious grits!
Yummly User 3 years ago
Need to keep it on medium with low simmer and stir constantly to get grits done and not to be too cool after adding butter, salt and cream
Yummly User 7 years ago
A favorite in my household. I never knew about using milk and/or cream in my grits. The flavor is close to the grits I had in North Carolina when I visited family.