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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almonds (preferably blanched)
- 1/3 cup sugar (plus more for sprinkling)
- 1 large egg
- 4 Tbsp. unsalted butter (room temperature)
- 1/2 tsp. almond extract (optional)
- 1/2 tsp. vanilla extract
- 1 pinch kosher salt
- 1 Tbsp. all purpose flour (plus more for surface)
- 1 pkg. frozen puff pastry (preferably all-butter, thawed)
- 12 apricots (about 1¼ pounds, halved, pitted, or other stone fruit, quartered if large)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium95mg4% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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