Step 1 of 8
One-Pan Garlic-Parmesan Asparagus
Preheat the oven to 400°F.
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Step 2 of 8
One-Pan Garlic-Parmesan Asparagus
Line a large baking sheet with parchment paper.
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Step 3 of 8
One-Pan Garlic-Parmesan Asparagus
Crush and finely mince the garlic cloves.
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Step 4 of 8
One-Pan Garlic-Parmesan Asparagus
Trim the rough ends from the asparagus spears, and arrange them on the baking sheet.
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Step 5 of 8
One-Pan Garlic-Parmesan Asparagus
Drizzle the asparagus with olive oil, and sprinkle with salt, black pepper, and the minced garlic.
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Step 6 of 8
One-Pan Garlic-Parmesan Asparagus
Roast on middle rack of oven until the asparagus is crisp-tender, 10-12 minutes.
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Step 7 of 8
One-Pan Garlic-Parmesan Asparagus
Check to see that asparagus is done. Remove from oven or add time as needed.
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Step 8 of 8
One-Pan Garlic-Parmesan Asparagus
Sprinkle the Parmesan cheese over the spears. Toss the asparagus with tongs to coat and slightly melt the cheese. Serve immediately.