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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. beef short ribs (cut into 3-inch pieces)
- freshly ground pepper
- salt
- 3 Tbsp. olive oil
- 1 yellow onion (finely chopped)
- 2 cups dry red wine
- 1 cup port (or brandy)
- 2 cups chicken broth (plus more as needed)
- 1 lb. boiling potatoes (quartered)
- 2 carrots (peeled and cut into large chunks)
- 2 Tbsp. fresh flat leaf parsley (minced)
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NutritionView More
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2120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2120Calories from Fat1550 |
| % DAILY VALUE |
| Total Fat172g265% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium440mg18% |
| Potassium1750mg50% |
| Protein68g |
| Calories from Fat1550 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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