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Yummly User: "delish spring dish. added a dash of pepper at the…" Read More
11Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. pasta (parpadelle)
- 2 Tbsp. olive oil
- 2 cups asparagus spears (about 1 inch long)
- 2 garlic cloves (minced)
- 1 cup snap peas
- 1 cup frozen peas
- 1 Tbsp. lemon juice
- 3 cups chicken stock
- 1 cup skim milk
- 1 cup cherry tomatoes (sliced vertically)
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium420mg18% |
Potassium610mg17% |
Protein19g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A35% |
Vitamin C35% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 7 months ago
Not enough cook time.
It tasted OK, but I wasn't wild about it.
Yummly User 6 years ago
delish spring dish. added a dash of pepper at the end.
Yummly User 6 years ago
Good primavera with lots of delish spring veggies. Next time, I would add shredded Parmesan cheese (hubby didn’t buy) to kick up the flavor.
Yummly User 6 years ago
I added sautéed chicken strips and it put them on top of the plates pasta! Soooo good!!!
Yummly User 7 years ago
Always a delish dish. I used some shallot and zucchini this time.
Yummly User 7 years ago
This was very good. I don't like a lot of junk in my food such as sauces and creams etc. I like to taste the food. This was light but filling, super easy to make and very colorful. I will definitely make this more often. I used vegetable stock in place of chicken stock and followed everything else as directed.
Yummly User 7 years ago
Super Simple! Can sub green beans for asparagus if needed. Also subbed yellow bell pepper for tomatoes because that is what I had on had. Also used vegetable stock and linguine noodles. Just cooked the noodles till done, then added the peas and cheese. Will make again!