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Yummly User: "A bit runny but oh so tasty. I added zucchini and…" Read More
13Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can coconut milk
- 1 lb. shrimp
- 2 Tbsp. garlic (Tessemae's Lemon)
- 1 cup spinach
- 2 Roma tomato (quartered)
- 1 Tbsp. red curry paste
- 1 red bell pepper (thinly sliced)
- 1 tsp. fish sauce
- 1 piece ginger
- salt (to taste)
- white pepper (to taste)
- cauliflower rice (to serve)
- cilantro (to garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol170mg57% |
Sodium510mg21% |
Potassium790mg23% |
Protein27g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A50% |
Vitamin C110% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
A bit runny but oh so tasty. I added zucchini and mushrooms to give it bulk— worked!
Yummly User 2 years ago
Love this!
Made exactly to the recipe.
Yummly User 3 years ago
Pretty tasty. I did not have fish sauce, do substituted it with soy sauce and fresh lime juice.
Yummly User 3 years ago
Very good!! I added mushrooms and did it over brown rice since that’s what I had on hand. Definitely adding this to the rotation.