One-Pot Vegan Jambalaya Recipe | Yummly
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One-Pot Vegan Jambalaya

DELICIOUS EVERYDAY(1)
Yummly User: "Added black beans and increased sweet potatoes. V…" Read More
15Ingredients
55Minutes
140Calories
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One-Pot Vegan Jambalaya

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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 cups rice (Mahatma® Extra Long Grain Enriched, uncooked)
  • 2 Tbsp. Tabasco Sauce
  • 1 sweet potato (peeled and chopped)
  • 6 oz. green beans (washed and trimmed)
  • 1 yellow onion (peeled and chopped)
  • 2 cups bell pepper (chopped)
  • 8 oz. mushrooms (washed and sliced)
  • 14.5 oz. canned tomatoes (fire roasted)
  • 1 Tbsp. Creole seasoning
  • 2 garlic cloves (peeled and minced)
  • 3 cups vegetable broth
  • 2 Tbsp. olive oil
  • salt
  • pepper
  • 2 Tbsp. fresh cilantro (chopped for garnish, optional)
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium460mg13%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A70%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Yummly User a year ago
    Added black beans and increased sweet potatoes. Very good.

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