One-Pot Vegetarian Jambalaya Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

One-Pot Vegetarian Jambalaya

THEMOUNTAINKITCHEN(4)
Yummly User: "Great I did not modify it all and I will definite…" Read More
16Ingredients
60Minutes
210Calories
Read Directions
Add to Meal Planner
One-Pot Vegetarian Jambalaya

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. extra-virgin olive oil
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 1 onion (chopped)
  • 2 celery ribs (chopped)
  • 4 garlic cloves (minced)
  • 2 cups vegetable broth
  • 14.5 oz. diced tomatoes (fire-roasted, undrained)
  • 1 can tomato sauce
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/2 tsp. crushed red pepper flakes
  • 1/4 tsp. celery seed
  • 1 cup long-grain rice (uncooked)
  • 15.5 oz. pinto beans (rinsed and drained)
  • 15.5 oz. red kidney beans (rinsed and drained)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium540mg15%
    Protein9g18%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C140%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Yummly User a year ago
    Great I did not modify it all and I will definitely make it again a big hit with the family
    Reviewer Profile Image
    Yummly User a year ago
    It was very good and easy to make
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious! I always modified lol Yes I would make it again
    Reviewer Profile Image
    Yummly User 4 years ago
    I used almost a tablespoon of Cajun seasoning instead of crushed peppers and a pinch of salt and pepper along with the other seasoning. I used chicken broth since that’s what I had already. It’s a great comfort food and I have enough leftovers that I won’t have to cook for awhile.

    PlanShop