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Yummly User: "Great I did not modify it all and I will definite…" Read More
16Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1 onion (chopped)
- 2 celery ribs (chopped)
- 4 garlic cloves (minced)
- 2 cups vegetable broth
- 14.5 oz. diced tomatoes (fire-roasted, undrained)
- 1 can tomato sauce
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. celery seed
- 1 cup long-grain rice (uncooked)
- 15.5 oz. pinto beans (rinsed and drained)
- 15.5 oz. red kidney beans (rinsed and drained)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium370mg15% |
Potassium540mg15% |
Protein9g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A30% |
Vitamin C140% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
Great I did not modify it all and I will definitely make it again a big hit with the family
Yummly User 2 years ago
It was very good and easy to make
Yummly User 3 years ago
Delicious!
I always modified lol
Yes I would make it again
Yummly User 6 years ago
I used almost a tablespoon of Cajun seasoning instead of crushed peppers and a pinch of salt and pepper along with the other seasoning. I used chicken broth since that’s what I had already. It’s a great comfort food and I have enough leftovers that I won’t have to cook for awhile.