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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (peeled and deveined)
- 2 red bell peppers (sliced thin)
- 1 red onion (sliced thin)
- 10 oz. asparagus (trimmed and cut into halves)
- 1 1/2 Tbsp. avocado oil (or extra virgin olive oil)
- 1 tsp. sea salt
- 3 garlic cloves (sliced)
- 2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 2 cups cooked brown rice (or quinoa)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium860mg36% |
| Potassium750mg21% |
| Protein39g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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