Very nice. I would make it again.

This was awesome, I used boneless skinless thighs and add garlic

This was very easy to make. It was very tasty. I reminded me of teriyaki but more flavor. I loved the savory and sweet. I always like a bite in my savory so I added cayenne pepper.I will definitely make this again.

Yumsters - doubled sauce and used as marinade soooo good!

Good flavor. Easy recipe to follow. Opted not to use the parsley or chives. Will certainly make again.

Excellent! I was concerned by the smell of the dish baking in the oven- vinegar smell was strong, but it is absolutely delicious. My family kept complimenting it and have requested it for dinner again this week.

Delicious. Bone pulls right out if you cook it right

Really great recipe! Skin tasted amazing but would probably marinate next time. Great with brown rice!

Tasted great. Served with orzo w/ goat cheese crumbles

Came out really good had it with brown rice

Definitely will serve again!

Amazing! Super easy to make with ingredients we had on hand.

Super easy, 1 skillet delight! Second time I made it added a squeeze of half an orange, a tad of orange zest & a splash of Sesame Oil-a teaspoon…IDK…but it as a great, easy & quick go to as written & in my menu rotation now!

Added carrots which seemed to go perfectly with this recipe. Trimmed fat well on thighs but could have been made with breasts if you prefer white meat. No need to skip on the soy sauce, honey and garlic for a more flavorful dish…not much added calories. Large cast iron skillet for the win once again!

This was easy and delicious. I will increase the soy sauce a bit next time.

perfect flavor!!! This is going into the recipe book permanently

Yummy and easy. Requires only a few ingredients that you probably have in your kitchen. Not a show stopper, but perfect for when you need to whip up a quick dinner.

So delicious! This is definitely going on the weekly menu!

It is amazing. I did have to use a coconut flavored balsamic vinegar instead though, but the sauce was thick, sticky and yummy with chicken.

Very tasty and easy. I would cut the oven time for boneless skinless thighs as someone else said. I also doubled the sauce for 8 pieces. Would use some sriracha or red pepper flakes next time.

Awesome I added cornstarch and water to thicken it up a bit

its super easy and delicious.

it was excellent. I used boneless skinless thighs. i would most definitely make again

it was really really good but i feel like it was missing something

Really delicious recipe. not a scrap left. we did use black vinegar in place of red wine vinegar. This recipe is a keeper.

Good preparation for the chicken, although I would use a little cornstarch to thicken up the sauce. It didn't thicken as much as I thought it would in the pan. But I would definitely make this again. I also added some red pepper flakes to the sauce mixture, to give it a kick

It’s easy and yummy my 15 year old son loves it !!

It turned out ok but it was a little bland. Make sure to add pepper or something with a kick.

tasty and easy. would make it again

Made with boneless skinless thighs cut cooking time in half. Delicious