One Skillet Sweet 'n Salty Chicken Thighs Recipe | Yummly
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One Skillet Sweet 'n Salty Chicken Thighs

KIWI AND BEAN(70)
Yummly User: "Scrumptuous!! Added to our regular rotation." Read More
7Ingredients
25Minutes
330Calories
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One Skillet Sweet 'n Salty Chicken Thighs

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 Tbsp. apple cider vinegar
  • 1 1/2 Tbsp. tamari (see note below)
  • 1 1/2 Tbsp. pure maple syrup
  • 1/2 tsp. ground black pepper
  • 8 boneless, skinless chicken thighs
  • sea salt
  • 2 Tbsp. cooking oil (I use avocado oil)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol140mg47%
    Sodium820mg34%
    Potassium830mg24%
    Protein46g90%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(70)

    Reviewer Profile Image
    Yummly User 4 months ago
    Scrumptuous!! Added to our regular rotation.
    Reviewer Profile Image
    Yummly User a year ago
    Wonderful recipe! Will definitely make it again and again
    Reviewer Profile Image
    Yummly User a year ago
    Kids like it a lot....
    Reviewer Profile Image
    Yummly User 2 years ago
    Excellent, easy recipe. Used soy sauce b/c didn’t have any tamari, doubled the sauce like others, and doubled the maple syrup.
    Reviewer Profile Image
    Yummly User 2 years ago
    Really simple and delicious chicken recipe. I doubled the sauce recipe per several reviews and added 2 cloves of crushed garlic. I used skinless chicken thighs with bones because the bone helps keep moisture in. No dry chicken here! Yum!
    Reviewer Profile Image
    Yummly User 2 years ago
    I've made this several times now, it's become a staple in our menu plan. I usually double the sauce and use coconut aminos instead of tamari or soy.
    Reviewer Profile Image
    Yummly User 2 years ago
    Not bad...super easy and quick evening meal. I served it alongside roasted potatoes and a salad
    Reviewer Profile Image
    Yummly User 2 years ago
    cube the chicken (prevents dry out) and use equal parts vinegar, maple syrup and soy(i use coconut aminos). cook chicken almost through and then add sauce. let bubble down/reduce. this browns chicken and thickens... there's really very little sauce left. love it and will make again
    Reviewer Profile Image
    Yummly User 2 years ago
    The chicken took a while to cook all the way through so I put it in the oven to finish up but it dried the chicken out. Next time I am going to do a salt brine with the chicken for 1-2 hours before to help make it does not dry out. Outside of that, it’s a great recipe and will make it again.
    Reviewer Profile Image
    Yummly User 2 years ago
    It was really dry the first time around and then I tweak the recipe & added three tables spoons of maple and I used thinner tenderloins & it all cooked perfect
    Reviewer Profile Image
    Yummly User 2 years ago
    It was great! My husband mentioned several times that he liked it very much. That’s great, because it’s so easy!
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy to make and tastes great!
    Reviewer Profile Image
    Yummly User 2 years ago
    i enjoyed the flavor very much will definitely make again
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious.. I marinaded the chicken in the sauce then I made extra
    Reviewer Profile Image
    Yummly User 3 years ago
    was very good will make again
    Reviewer Profile Image
    Yummly User 3 years ago
    very tasty but I'd use less cooking oil
    Reviewer Profile Image
    Yummly User 3 years ago
    This meal was incredibly easy to put together. There was a perfect balance of sweet and salty. only downside is that it may be too salty for younger tastebuds. My two year old did not like it nearly as much as we did.
    Reviewer Profile Image
    Yummly User 3 years ago
    This dish was pretty good but i would definitely double or triple the amount of maple syrup.
    Reviewer Profile Image
    Yummly User 3 years ago
    Fantastic. Looking for something that ages 7-63 would enjoy and it was a hit!
    Reviewer Profile Image
    Yummly User 3 years ago
    this was quite tasty but there wasn't enough of the sweet mixture for those big thighs I had.
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious & easy meal, extremely moist and flavorful. Plated the chicken thighs topped with that beautiful sauce and some nice brown rice. Had some homegrown tomato slices on the side. Filling & delicious meal, will definitely make again!!
    Reviewer Profile Image
    Yummly User 3 years ago
    I felt like it was too salty, not very sweet at all.
    Reviewer Profile Image
    Yummly User 3 years ago
    This is my new favorite chicken recipe!!! Delicious and easy. Perfect combination 😃
    Reviewer Profile Image
    Yummly User 3 years ago
    Oh my gosh. So yummy! Everyone in my family loved it. I used thighs and breasts because I have some picky ones in my house. I doubled the recipe for the sauce and it was the perfect amount. I will add this to my chicken repertoire!
    Reviewer Profile Image
    Yummly User 3 years ago
    So easy and super yummy! Subbed soy sauce as well and it turned out great! Put it over rice and let the extra juices soak into the rice!
    Reviewer Profile Image
    Yummly User 3 years ago
    very flavorful and easy to make. My little toddler enjoyed it as well! Will be making again.
    Reviewer Profile Image
    Yummly User 3 years ago
    This was really easy to make and delicious, my daughters loved it!
    Reviewer Profile Image
    Yummly User 3 years ago
    Easy and simple recipe. As the others suggested I doubled liquids measurements, should’ve tripled. I substituted thighs for breasts because daughters hate thighs and they came out abit dry. Will try as directed next time but happy with this easy to make meal! Made with broiled potatoes and asparagus.
    Reviewer Profile Image
    Yummly User 3 years ago
    very good!!! i used honey and worcestershire sauce a substitutes. i wish there had been more sauce to use for a topping on carrots so i think next time ill double it :)
    Reviewer Profile Image
    Yummly User 3 years ago
    Great recipe. So quick and easy and tasty!

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