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Yummly User: "Creamy goodness
Will definitely make again" Read More
7Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 3 oz. cream cheese (room temperature)
- 1 cup granulated sugar
- 1 tsp. vanilla extract
- 1 cup flour
- 1/2 cup mini chocolate chips
- 1 cup Oreo cookies (crushed Oreo's, it took about roughly 10)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium20mg1% |
Potassium45mg1% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g3% |
Sugars19g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(56)
Yummly User 3 years ago
Creamy goodness
Will definitely make again
Yummly User 4 years ago
Good but use salted butter. Will make again.
Yummly User 4 years ago
They turned out so well!! They were also so easy to make!
Yummly User 4 years ago
These are great cookies. Easier than I thought they would be to make. I did have to bake them slightly longer, but the cookies may have been larger. Recipe makes about 15 cookies
Yummly User 5 years ago
Good! Bit crunchy from the Oreos but decent
Yummly User 5 years ago
They’re pretty tasty! I did change it up a bit, however. I used 4oz of cream cheese and instead of chocolate chips, I mixed in more Oreo crumbles.
Yummly User 5 years ago
Personally, not a fan. I think it tastes weirdly abnormal. I’d rather just eat the Oreos.
Yummly User 5 years ago
Great! Tasty cookies and always a big hit
Yummly User 6 years ago
My 15 year old daughter and best friend made these cookies. The cookies were delicious and the recipe was easy to follow.
Yummly User 6 years ago
these turned out great. the directions and ingredients were perfect 👍 thanks
Yummly User 6 years ago
really delicious!! Easy to make!!
Yummly User 6 years ago
Really good recipe, but they use way too much sugar. I only used 140g and turned it perfect. I didn’t add chocolate chips either cause i thought it would be way too sweet
Yummly User 6 years ago
omg they are amazing!!!
Yummly User 6 years ago
The turned out very good!!! Delicious!!!
Yummly User 6 years ago
They came out really good and made then smaller.
Yummly User 6 years ago
Pretty good, crunchy outside but soft inside, a bit too sweet though, will make again.
Yummly User 6 years ago
The cookies taste a lot like sugar cookies & chocolate chip cookies
Yummly User 6 years ago
Turned out more like brittle. So it makes a fun cheesecake brittle!
Yummly User 6 years ago
I doubled the recipe and used half All purpose and half self rising flour. They turned out great. Doubling the recipe ended up making a little under 4 dozen small cookies
Yummly User 6 years ago
it was amazing!! it is good for a snack or a quick meal!!
Yummly User 6 years ago
They were really good. I wish there was a way to make the cream cheese flavor come out more. I feel it got a tad lost under all the flour. Besides that , YUM!!
Yummly User 6 years ago
good and had an amazing taste and would surely do again for all those cookie lovers
Yummly User 6 years ago
It was pretty good would make it again✨
Yummly User 6 years ago
These are Fun and Easy Cookies to make. They are made Eggless and Surprisingly Healthy compared to most Cookie Recipes I've tried. They took 20 Minutes to Bake after preparation instead of the listed 12-15 Minutes. Overall these are some amazing looking, very tasty, Oreo Cheesecake Cookies worth trying.
- DJ BruhMonJee (DJ on SoundCloud)
Yummly User 6 years ago
These weren't as fabulous as I hoped. The taste was good, and both my daughter and my niece loved them. They were crispy cookies instead of soft and gooey...I just don't think cheesecake should be crispy.
Yummly User 6 years ago
Very tasty! Be careful not to over cook.
Yummly User 6 years ago
Didnt enjoy them! wouldnt make it again
Yummly User 6 years ago
Love would make it again
Yummly User 6 years ago
Omg how yummy made 2 dozen & only 3 left,!!!!!
Yummly User 6 years ago
Really good cookies. I doubled the recipe, used a whole 8 oz block of cream cheese and put the crushed cookies into the batter. Baked them for about 9-10 minutes. They are chocolatey, crisp on the outside and soft on the inside. Love them!