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Yummly User: "Flavorful and juicy! Best of all: quick and easy." Read More
7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 4 chicken breast halves (boneless, skinless)
- sea salt
- cracked black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. rosemary seasoning
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Reviews(14)
Yummly User 2 years ago
Flavorful and juicy! Best of all: quick and easy.
Yummly User 5 years ago
Pretty easy to make and the chicken was moist.
Yummly User 5 years ago
We thought the chicken was moist and flavorful!
Yummly User 5 years ago
Good, Not great. Chicken tasted a little rubbery. Cooked too long? Or not long enough? Flavor was fine, but didn’t Wow me. Presentation was excellent...it looked delicious! I’ll be using the leftovers in a chicken salad.
Yummly User 5 years ago
Pretty great and quick to prepare/cook! I add some parsley flakes for a little more flavour
Yummly User 5 years ago
it was delicious will fix it again
Yummly User 5 years ago
Very nice. Not too spicy and very juicy if you follow the pan to oven step!
Yummly User 6 years ago
Great! I will use this recipe as a base for all of my favorite recipes for chicken breasts
Yummly User 6 years ago
Easy to make and use for a busy weeknight. Added a little more seasoning and felt it was a little bland still but perfect basic chicken and moist
Yummly User 6 years ago
Good, added onion powder and used Italian seasoning. Family loved it!
Yummly User 6 years ago
I didn’t get to eat the chicken until the next day, and it was juicy and delicious! I wish I tasted it when it was fresh. I changed some of the seasonings to suit what I had, and it was great! I’ll definitely make this again
Yummly User 6 years ago
Great! Easy, tasty. Will make it again
Yummly User 6 years ago
Easy to make on a busy evening and very moist
Yummly User 6 years ago
It turned out really good