Marinated for about an hour. Only had boneless and skinless chicken thighs so cooked in a braiser pan in the marinade. Turned out great!

We marinated overnight and the flavor was so rich. The kids gobbled it up and this plate did not last long! Cooking on the rack made the chicken texture delicious.

Amazing dish. Adding it to our weekly menu. This is the 4th time I’ve made it. It’s extremely easy to make and super yummy. My husband loves it, I use boneless thighs and honey.

Simple, quick and delicious. I only marinated for 1 hour. Next time I will marinate longer. Skin was crispy and meat cooked up really nicely.

Tasty! Will make it again.

i shouldnt have broiled as skin got little burnt

Absolutely loved it! I added chopped onions to my marinade!

I used boneless skinless chicken thighs and these came out fantastic! Quick and easy to make when you have a hectic schedule

Really easy and turned out great!

Pretty good, although the flavors are much the same as chicken adobo, which I don't like much.

Great!!! Would make again

Great. Added a little Siracha for heat. I will make it again.

Amazing! And super easy

Easy and tasty. Will make again.

wow was that ever fantastic! My chicken thighs didnt have skin so i cooked them in a dish with the marinade and boy was it ever tasty!

4/5 stars because chicken thighs aren’t my favourite cut of poultry. The recipe is great though and made me actually enjoy eating chicken thighs. The marinade is easy to make. I made the marinade early in the morning and marinated the chicken all day. I also tripled the recipe, and the chicken still cooked fully in 40 minutes. The skin had a really great crisp to it and tasted fab.

Crispy and juicy. I added lavendar sugar for added flavour.

I eyeballed the ingredients, replaced the brown sugar for Honey. Used a knife to poke the chicken thighs and let it marinate for 10 minutes. I then used an airfryer to cook the chicken thighs for 10min per side at 400 degrees. My 3yo daughter absolutely loved the chicken and the skin as it was crispy and full of flavor. It was so easy and quick to make that I'll definitely make it again.

Very good! Had a great flavor & so easy to make. Will do again!

Very tasty. It's best to get the marinade to absorb into the chicken. I pierced the chicken, skin side down, many times with a sharp knife and then left the chicken in the marinade in the fridge for two hours. Chicken was moist and had a crisp skin after 40 minutes and without the need to grill at the end. I did follow the tip to heat the oven to 220 degrees for the first 20 minutes and then 200 degrees for the last 20 minutes of cooking.

So easy. Very tasty. I eyeball all the ingredients into a bowl.

Excellent even though I only marinated it for 30 min

I am not a great cook but this marinade is fantastic. Even I can do this!!! I used Tamari ( low sodium soy sauce). The Yummly website is confusing because it says to use some water but the main directions mention Olive oil. I used the oil instead of the water. It had this wondrous bbq taste, even though I put it in the oven. I baked potato, sweet potato and japanese radish amongst it. It is definitely going to be a regular dish. If the heat remains high for most of the cooking I found you do not need to broil.

Sooo so good! Easy, quick. What’s not to love?

Really tasty. There is a hint of a grilled taste. It was moist, tender and so easy to prepare. I let it marinade for 5 hours but I'm sure it would be just as delicious if it was marinaded for less time. It's a keeper!