Step 1 of 7
Oven-Baked Eggs
Preheat the oven to 350°F.
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Step 2 of 7
Oven-Baked Eggs
Spray a 12-cup muffin pan liberally with nonstick cooking spray.
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Step 3 of 7
Oven-Baked Eggs
Carefully crack one egg into each cup, taking care to not break the yolks.
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Step 4 of 7
Oven-Baked Eggs
Bake the eggs on the middle rack of the oven for 16-20 minutes, the lesser amount of time for runny yolks, and the greater for solid yolks.
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Step 5 of 7
Oven-Baked Eggs
Check to see that eggs are done. Remove from oven or add time as needed.
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Step 6 of 7
Oven-Baked Eggs
To remove the eggs from the cups, run the tip of a knife around the edge of each egg and carefully lift it from the cup.
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Step 7 of 7
Oven-Baked Eggs
Serve immediately, seasoned with salt and black pepper to taste.