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Yummly User: "My macaroni and cheese turned out to be delicious…" Read More
7Ingredients
65Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. Velveeta® cheese (brick)
- 1/2 cup butter (1 stick)
- 1 1/2 cups milk
- 1/2 cup cream
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 cups macaroni
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Directions
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol185mg62% |
Sodium2540mg106% |
Potassium750mg21% |
Protein31g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars16g |
Vitamin A45% |
Vitamin C4% |
Calcium70% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User a year ago
My macaroni and cheese turned out to be delicious and I would definitely do this recipe next year. The food, it was like sweet and savory at the same time. I loved it!
Yummly User 2 years ago
I am normally not a fan of homemade Mac and cheese….until I found this recipe! Best ever!! Everyone at thanksgiving loved it!
Yummly User 2 years ago
Easy . I added a small chunk of mild cheddar and about 1/2 cup mozzarella. Season to your taste
Yummly User 3 years ago
DELICIOUS!!! Empty pan!!💯
Yummly User 3 years ago
I made this with shell macaroni instead of elbow but that was the only change. DELICIOUS. I'm never used Velvetta before and was surprised how long it took to melt. So creamy. I'm bringing this to bookclub next time! :)
Yummly User 3 years ago
this turned out great. my husband who isnt areal carb eater said this mac and cheese was "slappin". he had 3 helpings
Yummly User 3 years ago
This recipe was so easy to make and it makes the creamiest sauce! I added a touch of garlic salt. My family loved this!
Yummly User 3 years ago
Super creamy and yummy!
Yummly User 3 years ago
Love it making it again for the second time
Yummly User 3 years ago
My family loved it! I doubled the recipe, of course. Thank you for sharing.
Yummly User 3 years ago
This is pretty good. I added 2 cloves of fresh garlic and sautéed in the butter before adding the other ingredients. I baked for 35 mins which was the right amount of time.
Yummly User 3 years ago
I will definitely make this again, very easy and delicious. My family loved it, even my “blue box” grandson devoured it!
Yummly User 3 years ago
Great recipe add tomatoes
Yummly User 4 years ago
great recipe, it was what I expected it to be, but I doubled the recipe
Yummly User 5 years ago
Simply fabulous and it greatly complemented the barbecue pork steaks and green beans that I served with it!
Yummly User 5 years ago
Super!! I used half of the velvetta and added 2c of shredded cheddar. Super good!
Yummly User 5 years ago
Such a crowd pleaser! Delicious.
Yummly User 6 years ago
This has been the best baked Mac and Cheese recipe I have ever made. Family and friends always ask me to bring this dish for special occasions. Delicious!
Yummly User 7 years ago
Excellent! Creamy and cheesy and delicious!
Yummly User 7 years ago
Amazingly cheesy and rich! Added a few slides of sharp cheddar to the top and YUM! Definitely will be saving this one.