Step 1 of 14
Oven Baked Potato Skins
Preheat the oven to 400°F.
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Step 2 of 14
Oven Baked Potato Skins
Line a baking sheet with aluminum foil.
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Step 3 of 14
Oven Baked Potato Skins
Finely mince the scallions and set aside.
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Step 4 of 14
Oven Baked Potato Skins
Pierce each potato 2-3 times with a fork and wrap each individually in a sheet of aluminum foil. Bake the potatoes directly on middle rack of oven until fork tender, 60-75 minutes. When done, remove the potatoes from the oven and allow them to rest until they're cool enough to handle.
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Step 5 of 14
Oven Baked Potato Skins
Remove the potatoes from the aluminum foil. With a sharp knife, cut the potatoes in half lengthwise. Scoop the potato flesh from each potato half, leaving a scant 1/4-inch border in the skins. Save the potato flesh for an alternative use, or discard.
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Step 6 of 14
Oven Baked Potato Skins
Sprinkle the potato halves liberally with salt and black pepper. Spray on both sides with nonstick cooking spray.
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Step 7 of 14
Oven Baked Potato Skins
Arrange the potato halves flesh side down on the baking sheet.
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Step 8 of 14
Oven Baked Potato Skins
Bake the potato skins on middle rack of oven for 10 minutes.
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Step 9 of 14
Oven Baked Potato Skins
Carefully flip the potato skins over and continue baking until browned around the edges, 7 minutes.
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Step 10 of 14
Oven Baked Potato Skins
Remove the baking sheet from the oven.
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Step 11 of 14
Oven Baked Potato Skins
Sprinkle an equal amount of shredded cheese, the crumbled bacon, and half the minced scallions into each potato skin.
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Step 12 of 14
Oven Baked Potato Skins
Return potatoes to oven and continue baking on the middle rack until the cheese is melted and the outside of the skins are crisp, 10 minutes.
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Step 13 of 14
Oven Baked Potato Skins
Check to see that potato skins are done. Remove from oven or add time as needed.
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Step 14 of 14
Oven Baked Potato Skins
Top each potato with a generous spoonful of sour cream, and the remaining minced scallions. Serve immediately.