®/™©2023 Yummly. All rights reserved.
Oven-Fried Potato Latkes with Applesauce
YUMMLY
Description
Traditionally Hanukkah celebrates the miracle of the temple oil with delicious fried foods, but many cooks today appreciate a lighter, though still festive, approach. These Oven-Fried Potato Latkes are creamy on the inside and crispy on the outside while using only 1/3 cup olive oil. The latkes reheat beautifully, so you can make them ahead. Cooking your own homemade applesauce to accompany the latkes doesn't take long, and it makes the dish even more special for a holiday celebration. The recipe is a Yummly original created by Judi Leib.
Ingredients
Directions
- Peel, core, and roughly chop the apples.
- Combine the apples, water, and fruit juices in a large pot. Stir to combine and bring to a boil over medium heat. Reduce heat and simmer, covered, until apples are soft, about 15 minutes.
- Add the butter, brown sugar, and vanilla and stir to combine. Continue cooking for 5 minutes.
NutritionView More
Unlock full nutritional details with subscription
Calories320Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium370mg15% |
Potassium710mg20% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars21g |
Vitamin A8% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.