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8Ingredients
4Hours
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Description
The crowd-pleaser known as Mississippi pot roast features a beef chuck roast cooked with ranch dressing, au jus mix, and pepperoncini peppers until the meat is meltingly tender and flavorful. This oven-braised version is extra-easy. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 boneless beef chuck roast (about 4 lb.)
- 1/2 packet au jus mix (1/2 oz. per 1/2 packet)
- 1 packet ranch seasoning mix (for seasoning meat, 1 oz. per packet)
- 1 packet ranch seasoning mix (for sauce, 1 oz. per packet)
- 1 cup beef broth
- 12 whole pepperoncini peppers (from the jar)
- 1/4 cup pepperoncini pepper juice (from the jar)
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Directions
- Preheat the oven to 275°F.
- Set a large Dutch oven or oven-safe pot over medium-high heat and add the butter.
- Pat the beef dry with paper towels, then place it on a large plate and coat on all sides with the au jus mix and ranch seasoning. Reserve any excess seasoning that does not stick to the beef on the plate.
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Reviews(6)
Yummly User 4 months ago
This is a time commitment, but worth it. I didn't catch to do a dry rub and made the gravy instead by mistake. It still turned out great. Will make it again for sure. had plenty for leftover lunches all week long. I knew it was good when the neighbor took 3 servings. 😆
Yummly User 9 months ago
Wowzers. This made me look like such a good cook. This was insanely delicious. We loved the kick from the pepperoncinis! I even had a 9-year-old boy at the table who enjoyed it. We also made some garlic mashed potatoes that I found on Yumly and it was a perfect pairing. Very happy chef!!!!
Yummly User 3 years ago
My 15 year old son took the first taste of the a little after 3 hours of roasting. His eyes got big and his jaw dropped. He loved it!! And so did I.
I followed the recipe exactly. It turned out amazing! Soooo GOOD!
Yummly User 4 years ago
Great, love the flavor the peppers add!
Yummly User 4 years ago
Wonderful! Will definitely make again
Yummly User 4 years ago
this recipe was a little off. it doesnt need beef broth for it makes its own juice.instead of 1 tablespoon of butter it takes one whole stick of butter just put it all in a crock pot and slow cook for 8 hours its very delicious