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Yummly User: "Tasted good but I could have used at least a Tbsp…" Read More
4Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus
- 4 Tbsp. olive oil (up To 5 Tablespoons)
- kosher salt (To Taste)
- ground black pepper (Freshly, To Taste)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium150mg4% |
Protein1g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A10% |
Vitamin C8% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(57)
Yummly User a year ago
Tasted good but I could have used at least a Tbsp less olive oil. 1/4 cup was almost a deep frying thing.
Yummly User 2 years ago
Excellent!! Wanted to eat the whole thing!
Yummly User 2 years ago
Excellent! I got a little carried away with the freshly ground Himalayan salt and black pepper, but aside from that, they were delicious. And I’m not a vegetable eater. I’ve added them to my list of foods to make again.
Yummly User 3 years ago
Perfect asparagus! That’s all that needs to be said.
Yummly User 3 years ago
Good. Will make again and keep as good quick basic recipe.
Yummly User 3 years ago
Turned out perfectly!
Yummly User 4 years ago
Delish! Skinnier asparagus so 7 min was just right
Yummly User 5 years ago
Perfect!! This recipe is my go-to anytime that I’m in the mood for asparagus—and/or if I need to add a little green to my meal. They turn out flawless—time and time again.
Yummly User 5 years ago
Delish! Squeezed fresh lemon juice over to serve. Still some crunch. Will definitely make again!
Yummly User 5 years ago
Easy tasty and so good
Yummly User 5 years ago
I would use less salt than a did last time and cut the pieces shorter. Great taste on the ends.
Yummly User 5 years ago
Simple and tasty. Great recipe
Yummly User 5 years ago
great! making it again
Yummly User 5 years ago
Wonderful! Will make again.
Yummly User 5 years ago
Used this recipe in a toaster oven and wow!
Yummly User 5 years ago
Excellent make sure to make the tips covered in olive oil so they don’t burn. Added some garlic powder for extra flavor.
Yummly User 5 years ago
turned out great and was super easy! probably should have left them in for less time since they were a little thin but still delicious
Yummly User 5 years ago
The flavoring complimented the asparagus just right!
Yummly User 5 years ago
Wonderful and just a little crunch.
Yummly User 5 years ago
turned out amazing. I used a garlic and herb seasoning. i would make this every time.
Yummly User 5 years ago
Great !!!will definitely make again.
Yummly User 5 years ago
Tasty good easy on the olive oil and cook a little less than 10 minutes
Yummly User 5 years ago
I added capers and used sea salt, but it’s delicious
Yummly User 5 years ago
Awesome. Will make it again and again.
Yummly User 5 years ago
Turns out perfect!
I made this recipe as written and the asparagus was softened but firm
Yummly User 5 years ago
This is the perfect way to prepare asparagus. So easy and so delicious! Sometimes I add some crushed red pepper too.
Yummly User 5 years ago
Loved it! Perfect recipe.
Yummly User 5 years ago
Great. No need to change anything in tge taste category. only thing i did different was instead of the oven, i used my air fryer.
Yummly User 5 years ago
Excellent taste ! Easy to make!
Yummly User 5 years ago
Great recipe! Easy to follow and quick too. I left asparagus in for 20 minutes and they came out perfect.