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Yummly User: "Delicious and easy - will make again" Read More
6Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. broccoli (1 1/2 pound cut into floret slices)
- 4 Tbsp. lemon olive oil
- salt
- pepper
- 1/4 Parmesan cheese (freshly grated)
- chili pepper flakes (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium280mg12% |
Potassium670mg19% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A60% |
Vitamin C260% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 10 months ago
Delicious and easy - will make again
Yummly User 2 years ago
Used garlic & herb seasoning instead of red pepper flakes and fresh squeezed lemon - turned out great.
Yummly User 3 years ago
Easy, tasty, pleasantly crisped edges. 15 minutes spot on for florets, 1” peeled stem segments 5 minutes more. Did not have lemon olive oil, followed notes to use lemon juice instead, found too lemony. Will try lemon zest instead next time.
Yummly User 3 years ago
Added my own twist with some marinade but it was tasty!
Yummly User 3 years ago
Delicious! I also used mozzarella because I was out of parmesean. Was excellent side!
Yummly User 3 years ago
Very good ,I used shredded mozzarella instead of Parmesan and roasted in oven for 10 more minutes turned out great!
Yummly User 5 years ago
Absolutely delicious recipe