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Ingredients
US|METRIC
6 SERVINGS
- 7 bone in chicken thighs (or your favorite cut)
- 2 lemon (divided)
- 2 Tbsp. olive oil
- 2 Tbsp. lemon pepper seasoning
- 1 1/2 tsp. dried parsley
- salt
- pepper
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium330mg14% |
| Potassium560mg16% |
| Protein45g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User 4 years ago
Great! Yes, definitely
Yummly User 4 years ago
Easy and very tasty
I would definitely make it again
Yummly User 4 years ago
Delicious! Would have been better with chicken breasts.
Yummly User 4 years ago
Delicious I would cut the lemon to one. Two lemons is too much lemon flavor unless that’s what you like skin was nice and crispy
Yummly User 5 years ago
My whole family loved this dish. I didn’t have parsley but it turned out great and I didn’t use any salt or pepper. Will def make again!
Yummly User 5 years ago
So good! I used every ingredient, but sliced the chicken breast into strips and pan fried it all in a skillet to make lemon pepper fajita meat. It was incredible!
Yummly User 5 years ago
The chicken was very delicious. This has been added to my collection.
Yummly User 5 years ago
It turned out pretty good
Yummly User 5 years ago
Deliciousness. Followed the recipe
Yummly User 5 years ago
Great seasoning, will make again for sure
Yummly User 5 years ago
Good and tasty And of course it was yummy
Yummly User 6 years ago
It definitely needs more salt then the recipe calls for and I’m gonna use butter instead of oil next time too
Yummly User 6 years ago
Delicious!!! We didn’t add parsley.
Yummly User 6 years ago
i am going to make it again i didn't use enough lemons
Yummly User 6 years ago
Delicious! Cooked it at 350 for 30 min and then 375 for 30 min to match another recipe and it still turned out great. Next time, will not put the extra lemon juice at the very end.
Yummly User 6 years ago
It tasted good I bet it would taste better with a little less lemon.
Yummly User 6 years ago
this was soooo delicious.
I dont own a wire rack so I took a turkey pan and put a smaller cookie pan in it, upside down so the juices could still drip and allow for crisp skin.
Yummly User 7 years ago
Delicious- chicken remained tender
Yummly User 7 years ago
Absolutley delicious and super simple!
Yummly User 9 years ago
Omitted dried parsley and substituted dried ground thyme. It was delicious and I would definitely make this dish again!