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Yummly User: "Good way to heat up leftover taco meat. Was good…" Read More
22Ingredients
40Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (or turkey/chicken)
- 1 onion (small, diced)
- 1 can diced green chilies (small)
- 8 oz. low sodium tomato sauce (1 can)
- 16 oz. fat-free refried beans (1 can)
- 2 cups colby jack cheese (shredded reduced fat)
- 20 taco shells (hard, {if gluten free, be sure they are})
- lettuce (shredded)
- tomato (diced)
- salsa
- guacamole
- sour cream
- olives (sliced)
- 1 Tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. dried oregano
- 1/2 tsp. paprika
- 1 1/2 tsp. ground cumin
- 1 tsp. sea salt
- 1 tsp. black pepper
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Directions
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat34g170% |
Trans Fat2.5g |
Cholesterol220mg73% |
Sodium2220mg93% |
Potassium1630mg47% |
Protein74g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber13g52% |
Sugars6g |
Vitamin A60% |
Vitamin C20% |
Calcium70% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User a year ago
Good way to heat up leftover taco meat. Was good even though we were out of salsa.
Yummly User 2 years ago
Delicious! I put flour tortillas around the taco shells so they were like touch down tacos.
Yummly User 4 years ago
These are so delicious.
I used grass fed ground beef and i used only a little bit of water when i returned the cooked meat and taco seasoning to the skillet.
I used doctored up black beans instead of refried beans and the tomato sauce makes tge meat moist and more rich in flavor.
Baking them in the oven is a great idea.
I will definitely make these again.
Yummly User 4 years ago
super super tasty but a tad soggy
Yummly User 5 years ago
a little salty but otherwise fantastic
Yummly User 5 years ago
Amazing. Used all the ingredients except that i used 4oz of tomato sauce. This didnt cause the shells to be soggy. Added the olives to the meat, beans, onions, tomato sauce, and chilies mix. Once out of oven layered chunky salsa, lettuce, tomato/onions and place guac on one side of the shell and sour cream on the other. Way more filler then you would get at taco bell. It does get all over the place, but if it didnt it doesnt belong in the face. Yum : ).
Yummly User 5 years ago
I LOVE it! It’s great how the taco shells absorb the seasoning baking.
It’s really hard to moderate eating these. My adjustment to the recipe is adding cayenne and red pepper flakes to the seasoning mix.
Yum!
Yummly User 5 years ago
Simple, quick and delicious!
Yummly User 5 years ago
Delicious! And so easy
Yummly User 6 years ago
The flavor was good but the taco turned out to be a little bit soggy.
Yummly User 6 years ago
It turned out great!
I’ve always used the old El Paso taco kit but making my own taco seasoning was easy and it was super tasty!
Yummly User 6 years ago
Delicious and simple for a quick meal
Yummly User 6 years ago
Good but need a taco rack so the bottoms don’t get soggy.
Yummly User 6 years ago
Easy, quick and on taste. I'll keep this one in my Yummly dinner folder.
Yummly User 6 years ago
Super easy and SO good!
Yummly User 7 years ago
Very healthy and simple recipe. I love tacos and cheese so I will sure try this awesome recipe.
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