Good way to heat up leftover taco meat. Was good even though we were out of salsa.

Delicious! I put flour tortillas around the taco shells so they were like touch down tacos.

These are so delicious. I used grass fed ground beef and i used only a little bit of water when i returned the cooked meat and taco seasoning to the skillet. I used doctored up black beans instead of refried beans and the tomato sauce makes tge meat moist and more rich in flavor. Baking them in the oven is a great idea. I will definitely make these again.

super super tasty but a tad soggy

a little salty but otherwise fantastic

Amazing. Used all the ingredients except that i used 4oz of tomato sauce. This didnt cause the shells to be soggy. Added the olives to the meat, beans, onions, tomato sauce, and chilies mix. Once out of oven layered chunky salsa, lettuce, tomato/onions and place guac on one side of the shell and sour cream on the other. Way more filler then you would get at taco bell. It does get all over the place, but if it didnt it doesnt belong in the face. Yum : ).

I LOVE it! It’s great how the taco shells absorb the seasoning baking. It’s really hard to moderate eating these. My adjustment to the recipe is adding cayenne and red pepper flakes to the seasoning mix. Yum!

Simple, quick and delicious!

Delicious! And so easy

The flavor was good but the taco turned out to be a little bit soggy.

It turned out great! I’ve always used the old El Paso taco kit but making my own taco seasoning was easy and it was super tasty!

Delicious and simple for a quick meal

Good but need a taco rack so the bottoms don’t get soggy.

Easy, quick and on taste. I'll keep this one in my Yummly dinner folder.

Super easy and SO good!

Very healthy and simple recipe. I love tacos and cheese so I will sure try this awesome recipe. For any other recipe related tips please visit - http://www.justcandyrecipes.com/