Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Yummly User: "I roasted red potatoes, radishes, shallots and ju…" Read More
5Ingredients
50Minutes
10Calories
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
- 2 lb. assorted fresh vegetables
- 10 cloves garlic (peeled)
- 1 Tbsp. fresh rosemary (chopped, or 1 tsp dried rosemary, crushed)
- 1/4 tsp. ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 425°.
- In large bowl, combine all ingredients until vegetables are well-coated.
- In large shallow roasting pan or jelly-roll pan, evenly spread vegetables. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.
NutritionView More
Unlock full nutritional details with subscription
10Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories10Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium35mg1% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)

Yummly User 6 years ago
I roasted red potatoes, radishes, shallots and jumbo garlic. It was so so good. The mayonnaise got so crispy and sweet. Veggies were the best part of the meal.

Yummly User 8 years ago
The recipe was a great starter, and gave me cooking times and temperatures. I modified the recipe slightly, instead of using the mayonaise, I used maple syrup and virgin olive oil. Ofter cooking I sprinkled the vegetables with chopped nuts. I certainly will make this again. The two who I cooked for, thoroughly appreciated the taste. Thank you for the recipe.