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Yummly User: "I roasted red potatoes, radishes, shallots and ju…" Read More
5Ingredients
50Minutes
10Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 425°.
- In large bowl, combine all ingredients until vegetables are well-coated.
- In large shallow roasting pan or jelly-roll pan, evenly spread vegetables. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.
NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Yummly User 6 years ago
I roasted red potatoes, radishes, shallots and jumbo garlic. It was so so good. The mayonnaise got so crispy and sweet. Veggies were the best part of the meal.
Yummly User 7 years ago
The recipe was a great starter, and gave me cooking times and temperatures. I modified the recipe slightly, instead of using the mayonaise, I used maple syrup and virgin olive oil. Ofter cooking I sprinkled the vegetables with chopped nuts. I certainly will make this again. The two who I cooked for, thoroughly appreciated the taste. Thank you for the recipe.