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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pork loin back ribs (rack)
- 1/4 cup yellow mustard
- 1 cup bbq rub
- 1/2 cup bbq sauce
- 1 1/2 tsp. celery seeds
- 1 1/2 tsp. cumin seeds
- 1 1/2 tsp. yellow mustard seeds
- 1 1/2 tsp. coriander seeds
- 3/4 cup turbinado sugar
- 3/4 cup dark brown sugar
- 1/2 cup paprika
- 3 Tbsp. fine sea salt (or kosher salt)
- 4 tsp. onion powder
- 4 tsp. garlic powder
- 1 Tbsp. chili powder
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. ground black pepper
- 2 1/2 cups dark brown sugar (packed)
- 1 cup ketchup
- 1/2 cup yellow mustard
- 1/2 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1 lime
- 1 Tbsp. salt
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1/2 tsp. paprika
- 1 tsp. black pepper
- 1 pinch cayenne pepper
- 1 dash liquid smoke
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