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Yummly User: "Was easy to make!!
Loved the overnight!!" Read More
10Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. breakfast sausage (ground)
- 1/2 yellow onion (medium, diced)
- 1 red bell pepper (or green bell pepper, diced)
- 2 cloves garlic (minced)
- 12 large eggs
- 1/2 cup whole milk
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 30 oz. hash browns (still frozen)
- 1 1/2 cups sharp cheddar cheese (shredded and divided)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol225mg75% |
Sodium550mg23% |
Potassium530mg15% |
Protein13g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C35% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)
Yummly User 3 months ago
Was easy to make!!
Loved the overnight!!
Yummly User 5 months ago
Turned out great, will definitely make again. Love that you can mix and match meats and veggies to make it your own.
Yummly User 6 months ago
It was DELICIOUS!! I will definitely make this over, and over, and over!
Yummly User a year ago
Tastes awesome! Very flavorful.
Yummly User a year ago
Great!!
Have made a few times already!!
Yummly User a year ago
Ok, but a lot of potatoes and kind of dry. Daughter put ketchup on hers.
Yummly User 2 years ago
Super easy, fast and delicious!
Yummly User 2 years ago
It was good added diced ham to it Mmm
Yummly User 2 years ago
Simple and delicious. Made enough to last the week (made ours in a cupcake tin for easier picking).
Yummly User 2 years ago
I’ve made this 3 times so far the first 2 I just mixed everything together and then cooked it which was good the last time I prepped it and let it sit overnight and it has so much more flavor
Yummly User 2 years ago
I didn't like the hasbrowns in this. it made the whole thing taste a little dry.
Yummly User 2 years ago
Sooooo good! It definitely needed longer in the oven. Maybe 70 mins total.
Yummly User 3 years ago
Great recipe we’ve made it several times!
Yummly User 3 years ago
I had to bake it for 60 minutes to get the eggs done but it was good.
Yummly User 3 years ago
I like it !!! Just wish for another base rather than shredded hash browns.
Upon tasting it and such it seemed a little too liquidy a bit. Just a bit disappointing.
Yummly User 3 years ago
This casserole was very easy to make and being able to do it the night before makes it even better. The baking time seems to be a bit off. After 50 mins the casserole was still full of liquid, at first I thought it was water from the frozen hash browns, but it was egg. I ended up baking it for 1 hour and 15 mins and it was perfect! We will be making this again!
Yummly User 3 years ago
Yummy! Definitely will make this again.
Yummly User 3 years ago
Pretty good. Might make again
Yummly User 3 years ago
Very easy and a crowd pleaser!
Yummly User 3 years ago
This was pleasant but lacked flavour. Admittedly it seems to have the right stuff....it just doesnt work.
If i donthis again ehich is unlikely i will use ham.
Yummly User 3 years ago
This was so convenient for the holiday morning. Simple and tasty, my family loved it.
Yummly User 3 years ago
Great. Cut into squares, wrapped them individually and took them to Christmas dinner, for the host to have for breakfast the next morning!
Yummly User 3 years ago
Loved the flavoring. Very easy to make and makes plenty to feed six to eight people.
Yummly User 3 years ago
Very good and easy night before, coworker started making it
Yummly User 3 years ago
Great! Have a family member who does not like bell peppers so substituted mushrooms. Deeeelish!!!
Yummly User 3 years ago
Absolutely awesome. My family loved it.
Yummly User 3 years ago
Excellent!! Will definitely make again!!
Yummly User 4 years ago
I prepared this for a client and i put it in a smaller, deeper aluminum pan(so they could just toss it when they're done) deeper than it would've been in a more shallow casserole. It took 1 hour 15 minutes. But they loved it!
Yummly User 4 years ago
I made this morning off and it turned out perfect! I also added a few more vegetables.
Yummly User 4 years ago
Delicious! My family’s favorite breakfast dish!