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Yummly User: "This was one of the first homemade stocks we made…" Read More
11Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Reviews(1)
Yummly User 6 years ago
This was one of the first homemade stocks we made, but now we make them out of anything we can. We put them in the freezer for later use, and they have lasted a long time that way, stored in mason jars. Each time it's like opening a fresh batch of Thanksgiving.