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PHO BO – The classic Vietnamese soup
TASTE IS YOURS21Ingredients
80Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ginger root (thumb sized)
- 2 pieces cinnamon sticks (whole)
- 3 star anise (pcs of)
- 1 tsp. cloves
- 6 cardamoms (green, or black)
- 1 Tbsp. coriander seeds
- 1 onion
- 2 shallots
- 1 kg beef bones (knuckle, oxtail)
- 300 grams meat (beef, without bones)
- 1 Tbsp. brown sugar
- 1 Tbsp. salt
- 1 lime
- rice noodles (flat)
- 1 red chili pepper
- 1 bunch spring onions
- fresh mint leaves (you can also use fresh Thai Basil leaves)
- 1 bunch coriander leaves (fresh)
- bean sprouts (I used a mixture of more types and not only the “mung” bean)
- hoisin sauce (optional)
- Sriracha sauce (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1990mg83% |
| Potassium790mg23% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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